{"title":"Fish","description":"\u003cp\u003eOur Fish selection.\u003c\/p\u003e","products":[{"product_id":"frozen-tuna-steak","title":"Frozen Tuna Steak","description":"\u003cp\u003eOur premium frozen tuna steak is cut from high-quality deepsea tuna, rapidly blast-frozen right after catch to lock in its bright rubyred colour, delicate texture and rich natural seafood flavour. Each thickcut tuna steak features firm, dense flesh with minimal fat, delivering clean, mild ocean taste. This versatile seafood works wonderfully for raw sashimi-style servings, quick pan-searing, grilling and baking. It is a premium protein option ideal for fine home dining, special-occasion meals and healthy lowcarb meal plans.\u003c\/p\u003e\n\u003ch4\u003eKey Features\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003ePremium deepsea tuna cut, flash-frozen to preserve fresh colour, texture and natural umami flavour\u003c\/li\u003e\n\u003cli\u003eThick uniform steak cuts, ready-to-cook with no complicated trimming required\u003c\/li\u003e\n\u003cli\u003eFirm dense meat texture, rich in high-quality protein, low in excess fat\u003c\/li\u003e\n\u003cli\u003eWide range of cooking applications: sashimi, pan-seared tuna steak, grilled tuna, baked recipes and salad toppings\u003c\/li\u003e\n\u003cli\u003eCarefully trimmed, consistent portion size for even heat distribution and beautiful plating\u003c\/li\u003e\n\u003cli\u003eConvenient frozen storage format, perfect for daily nutritious meals and celebratory dinner menus\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCooking Suggestions\u003c\/h4\u003e\u003cp\u003eThaw frozen tuna steak slowly in refrigerator. For sashimi-style serving, fully thaw and slice thinly, pair with wasabi and soy sauce. For pan-seared tuna steak, heat skillet over high heat, sear each side briefly to create golden-brown crust while keeping centre rare-medium-rare. For grilled tuna, season with salt, pepper and lemon juice, grill for short time to avoid overcooking. Overcooking will make tuna meat dry and tough. Ensure proper food safety handling when consuming rawstyle preparations.\u003c\/p\u003e\n\u003ch4\u003eStorage Instructions\u003c\/h4\u003e\u003cp\u003eKeep frozen at 18°C or below. Thaw inside refrigerator before use. Do not refreeze after complete thawing. Keep packaging tightly sealed to prevent freezer burn.\u003c\/p\u003e","brand":"LACHLAN OWEN SCOTT","offers":[{"title":"Default Title","offer_id":47484228829340,"sku":"frozen-tuna-steak","price":31.86,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/1573\/8780\/files\/b080c57a30ff4526ecd559f02d935f6f.jpg?v=1787882947"},{"product_id":"dried-fish-maw","title":"Dried Fish Maw","description":"\u003cp\u003eOur premium dried fish maw is carefully sourced from deepsea fish swim bladders and naturally sundried under strict processing standards. Wellknown as \"ginseng of the ocean\", this highly-regarded traditional seafood delicacy delivers abundant natural collagen. Each piece features thick, firm flesh with clean texture, free from sulfur treatment and artificial bleaching. After proper soaking, fish maw expands significantly, turning translucent, soft and bouncy. It brings rich nourishment and mild ocean umami without fishy odour. Perfect for nourishing home cooking, holiday feasts and premium gift-giving. This versatile ingredient works wonderfully for slow-simmered soups, braised recipes and gourmet dessert creations.\u003c\/p\u003e\n\u003ch4\u003eKey Features\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003ePremium deepsea dried fish maw, naturally sundried, no sulfur, no artificial bleaching\u003c\/li\u003e\n\u003cli\u003eExtra-thick flesh, high natural collagen content, expands 68 times its original size after soaking\u003c\/li\u003e\n\u003cli\u003eClean appearance with natural golden-amber colour, minimal impurities\u003c\/li\u003e\n\u003cli\u003eDelicate bouncy and gelatinous texture after rehydration, low fishy flavour\u003c\/li\u003e\n\u003cli\u003eMulti-purpose for soup, braised dishes, fish maw pudding and fine-dining banquet meals\u003c\/li\u003e\n\u003cli\u003eIdeal for daily nourishment, family feasts and upscale seafood gift sets\u003c\/li\u003e\n\u003cli\u003eConvenient dry format for long-term storage\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCooking Suggestions\u003c\/h4\u003e\u003cp\u003eSoak dried fish maw fully in cold water for 2448 hours, change water regularly during soaking until completely softened. Gently clean and trim off impurities. Blanch with ginger slices to remove residual fishy taste. For nourishing fish maw chicken soup, simmer with chicken, red dates and goji berries over low heat for 23 hours. It can also be braised in rich sauce or made into creamy fish maw milk pudding. Do not overboil to avoid turning mushy. Fully cook before consumption.\u003c\/p\u003e\n\u003ch4\u003eStorage Instructions\u003c\/h4\u003e\u003cp\u003eStore unopened dried fish maw in cool, dry and well-ventilated place, keep away from sunlight and moisture. Shelf life is up to 24 months. Once rehydrated, cook immediately or store refrigerated and finish eating within 48 hours. Do not refreeze soaked fish maw.\u003c\/p\u003e","brand":"LACHLAN OWEN SCOTT","offers":[{"title":"Default Title","offer_id":47484229189788,"sku":"dried-fish-maw","price":80.98,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/1573\/8780\/files\/4c0eba4e9b2a288c8ecacc8ed13f33b7.jpg?v=1787882962"},{"product_id":"frozen-basa-fish-fillets","title":"Frozen Basa Fish Fillets","description":"\u003cp\u003eOur premium frozen basa fish fillets are carefully processed to remove bones and skin, delivering boneless, skinless fish meat with tender, flaky texture and mild, delicate flavour. Rapid blast-frozen right after filleting locks in freshness and moisture. With almost no fishy taste, this versatile whitefish suits countless cooking styles across Western and Asian cuisines. Perfect for quick weeknight dinners, family meals, restaurant menus and homemade takeout-style dishes. You can deepfry, panfry, boil, stew, make sour-spicy fish soup or tomato-braised fish. It is a great lean-protein choice for adults and kids alike.\u003c\/p\u003e\n\u003ch4\u003eKey Features\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFully boneless and skinfree basa fillets, zero small bones for safe eating\u003c\/li\u003e\n\u003cli\u003eTender, moist white fish meat with mild flavour, low fishy odour\u003c\/li\u003e\n\u003cli\u003eBlast-frozen to preserve natural juiciness and fresh texture\u003c\/li\u003e\n\u003cli\u003eHighly versatile for deep-frying, pan-searing, boiling, stewing and soup-making\u003c\/li\u003e\n\u003cli\u003eIdeal for fish sticks, sour-pickled fish, tomato fish stew and many more recipes\u003c\/li\u003e\n\u003cli\u003eQuick-cooking, saves preparation time for busy home cooks\u003c\/li\u003e\n\u003cli\u003eConvenient frozen format for long-term household storage\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCooking Suggestions\u003c\/h4\u003e\u003cp\u003ePartial thaw is recommended; do not overthaw. For crispy fish fingers: cut fillets into strips, coat with breadcrumbs and deepfry until golden crisp. For Asian sour-pickled fish soup: slice fillets, poach in hot sour-pickled broth. For Western-style tomato fish stew: simmer fillets in rich tomato sauce with herbs. Avoid overcooking, which will make fillets fall apart. Ensure fish is fully cooked before serving.\u003c\/p\u003e\n\u003ch4\u003eStorage Instructions\u003c\/h4\u003e\u003cp\u003eStore frozen at 18°C or colder. Once defrosted, do not refreeze. Cook immediately after thawing. Keep packaging sealed to prevent freezer burn.\u003c\/p\u003e","brand":"LACHLAN OWEN SCOTT","offers":[{"title":"Default Title","offer_id":47484229583004,"sku":"frozen-basa-fish-fillets","price":22.68,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/1573\/8780\/files\/a07678c581a832b386adcdbdc83ff93c.jpg?v=1787882978"},{"product_id":"frozen-halibut-head","title":"Frozen Halibut Head","description":"\u003cp\u003eOur frozen halibut head is sourced from quality ocean-caught halibut and processed and blast-frozen immediately after harvest to lock in authentic ocean-fresh flavour. The halibut head carries rich, succulent fish meat around the cheeks, jaw and collar, featuring tender, gelatinous textures that seafood lovers highly value. It is a premium ingredient ideal for hearty Asian-style braised fish head clay pot, spicy stew, rich fish soup and slow-simmered dishes. Full of natural collagen, this large fish head brings satisfying, restaurant-worthy meals for family gatherings and festive dinners.\u003c\/p\u003e\n\u003ch4\u003eKey Features\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eOcean-caught halibut head, flash-frozen to preserve fresh seafood flavour and natural juiciness\u003c\/li\u003e\n\u003cli\u003eAbundant tender cheek meat and collagen-rich soft tissue, rich umami taste\u003c\/li\u003e\n\u003cli\u003ePerfect size for claypot braising, stewing, boiling into thick fish broth and slow-cooked recipes\u003c\/li\u003e\n\u003cli\u003eGenerous portions suitable for family-style shared meals and festive home feasts\u003c\/li\u003e\n\u003cli\u003eRobust texture holds up well during long braising and simmering without falling apart\u003c\/li\u003e\n\u003cli\u003eConvenient frozen storage format, ready for your favourite homemade gourmet seafood recipes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCooking Suggestions\u003c\/h4\u003e\u003cp\u003ePartially thaw the frozen halibut head before cooking. For classic claypot braised fish head: sear both sides to get golden surface, then braise with soy sauce, ginger, garlic, chili and aromatics in clay pot until fully tender. You may add tofu, greens and mushrooms to enrich the dish. It can also be used to make nourishing fish soup by slow simmering to develop thick, creamy broth. Make sure to cook thoroughly; longer gentle simmering will bring out the best tender texture and collagen.\u003c\/p\u003e\n\u003ch4\u003eStorage Instructions\u003c\/h4\u003e\u003cp\u003eKeep frozen at 18°C or below. Do not refreeze after complete thawing. Seal packaging tightly to avoid freezer burn. Cook promptly once defrosted.\u003c\/p\u003e","brand":"LACHLAN OWEN SCOTT","offers":[{"title":"Default Title","offer_id":47484229746844,"sku":"frozen-halibut-head","price":34.26,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/1573\/8780\/files\/b6b00637965f44b9417cf00b0acf186d.jpg?v=1787882986"},{"product_id":"frozen-mackerel-fillets","title":"Frozen Mackerel Fillets","description":"\u003cp\u003eOur frozen mackerel fillets are freshly processed from ocean-caught mackerel and blast-frozen immediately after filleting to lock in rich natural flavour and high-quality oily fish nutrition. Each fillet features distinctive dark-striped skin and firm, pinktoned flesh. Rich in omega3 fatty acids, these bonout fillets remove most large bones for convenient cooking. The mackerel delivers a satisfying, savoury ocean taste, perfectly suited for Japanese-style salt grilling, pan-searing, baking, broiling and Asian-style braised dishes. It is a nutrient-dense seafood option for weeknight dinners, home barbecues and quick restaurant-quality meals.\u003c\/p\u003e\n\u003ch4\u003eKey Features\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eOcean-wild-caught mackerel fillets, flash-frozen to preserve natural freshness and oilyfish juiciness\u003c\/li\u003e\n\u003cli\u003eMajority large bones removed for easy preparation and eating\u003c\/li\u003e\n\u003cli\u003eDistinctive firm flesh with rich umami flavour, high omega3 nutrition\u003c\/li\u003e\n\u003cli\u003eExtremely versatile for salt-grilling, panfrying, oven-baking, broiling and braised recipes\u003c\/li\u003e\n\u003cli\u003eHolds shape well under highheat cooking, does not crumble easily\u003c\/li\u003e\n\u003cli\u003eGreat for home BBQ, quick weekday meals and healthy seafood diets\u003c\/li\u003e\n\u003cli\u003ePractical frozen format for long-term household storage\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCooking Suggestions\u003c\/h4\u003e\u003cp\u003eThaw partially before cooking. For classic salt-grilled mackerel: season fillets with light salt, grill or panfry skinside down until skin turns crispy golden brown, serve with grated radish and soy sauce. For western-style baked mackerel: top with rosemary, thyme and lemon slices, bake in oven and pair with roasted vegetables. You can also braise with soy sauce, ginger and sugar for Asian-style sweet-savoury mackerel. Ensure fillets are fully cooked before serving.\u003c\/p\u003e\n\u003ch4\u003eStorage Instructions\u003c\/h4\u003e\u003cp\u003eStore frozen at 18°C or below. Never refreeze after complete thawing. Keep packaging sealed tightly to prevent freezer burn. Cook promptly once defrosted.\u003c\/p\u003e","brand":"LACHLAN OWEN SCOTT","offers":[{"title":"Default Title","offer_id":47484229779612,"sku":"frozen-mackerel-fillets","price":28.54,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/1573\/8780\/files\/3d50b5ccadb50d9dab81d48933051fbe.jpg?v=1787882999"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/1573\/8780\/collections\/b080c57a30ff4526ecd559f02d935f6f.jpg?v=1787883014","url":"https:\/\/lachzone.shop\/collections\/fish.oembed","provider":"LACHLAN OWEN SCOTT","version":"1.0","type":"link"}